Why the "Old Mill"

    About the Food

    Appetizers

    Dinner Selections
           Land  ~  Sea

    Children's Menu

    Reviews

Alaskan King Crab Legs.....................................................32.95
A large portion of king crab legs served with drawn butter.

Broiled Lobster Tails..........................................................39.95
Two large succulent 6 oz. tails, served with drawn butter.

Fresh Filet of Haddock......................................................16.95
Your choice of broiled or deep fried

Salmon Florentine...............................................................19.95
A generous portion of broiled salmon served over a bed of
spinach and topped with a cream cheese and dill sauce.

Gulf Shrimp
Breaded deep fried to a golden brown.................................22.95
Sauteed in wine, butter and seasonings, lightly breaded.........22.95
Shrimp Scampi, our own recipe...........................................22.95

Scallops
Deep fried to a golden brown..............................................21.95
Scallops Scampi, our own recipe.........................................21.95
Scallops in wine, butter and seasonings, lightly breaded........21.95

Broiled Boston Scrod.........................................................18.95
Tender baby codfish broiled in our seasoned bread crumbs

Scallops au Gratin...............................................................20.95
Sea scallops baked en casserole in a delicate cheese sauce.

Seafood Platter...................................................................24.95
Generous portion of fresh clams, scallops, shrimp 
and haddock, breaded and deep fried to a golden brown.

Broiled Seafood Platter.......................................................26.95
Scallops, shrimp, haddock and a petite lobster tail,
broiled in wine and butter and lightly seasoned.